After collecting my daughter from The Watermill Theatre the other night, I needed to cook something yummy and quick for the supper. I had some minced pork in the fridge, and everything else was either in the store cupboard or the freezer. Everyone loved it!

500g minced pork

2 cloves of garlic - crushed

1" piece of fresh ginger - peeled and grated

1tsp frozen kaffir lime leaves (Waitrose have them in the freezer section near the peas!)

1 red birdseye chilli (from my freezer too!)

salt & pepper

a little oil

Oven at 200C

Put all the ingredients into a bowl and mix by hand until everything is well distributed.

Roll into walnut sized balls and place on a lightly oiled baking tray

Cook in the oven for 15 - 20 minutes, until browning and fragrant.

Serve with rice and salad or green veg.